RuthAnn
09-10-2007, 03:51 PM
Hi--
You will be able to tell that I am a major newbie based on this question:) I am making cheese stuffed chicken breasts tonight and would like to make extra and freeze them. All that would go in them is Parm and Mozz cheeses and spices. Can I just stuff some and freeze them--would I wrap them (individually) in plastic then foil? Any suggestions.
When I want to bake them would I thaw them overnight or bake from frozen?
Would it just be easier to not freeze and just freeze the breast and stuff later. I don't know?! I thought doing them stuffed would just be easier...
TIA--Ruth Ann
You will be able to tell that I am a major newbie based on this question:) I am making cheese stuffed chicken breasts tonight and would like to make extra and freeze them. All that would go in them is Parm and Mozz cheeses and spices. Can I just stuff some and freeze them--would I wrap them (individually) in plastic then foil? Any suggestions.
When I want to bake them would I thaw them overnight or bake from frozen?
Would it just be easier to not freeze and just freeze the breast and stuff later. I don't know?! I thought doing them stuffed would just be easier...
TIA--Ruth Ann