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#1
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Has anyone here tried the 1/3 less fat cream cheese from Philadelphia Cream Cheese yet?
Last edited by chef3; 06-24-2008 at 09:28 PM. |
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#2
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I don't do "reduced fat" products- they usually have fillers and other weird ingredients. I think it's better to eat real food in moderation and be active.
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#3
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I've had that and the fat free version. I've used it them for a taco dip and it tasted wonderful. Actually, that's about the only kind I use and I've never had a problem with it.
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#4
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Was going to say the same thing, my doctor actually told me that it is much healthier for you that way.
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#5
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Yep, I don't care for it at all. Full fat for me!
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![]() ![]() ![]() ![]() Proud Mama of 2- My little wheelchair boy 3 yrsMy little drama queen 2 yrsSoon to be Farmers Wife in Appalachia June Groceries- 98/150 |
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#7
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I like the garden veggie 1/3 less fat flavor a lot myself. They actually did a blind taste test where people rated the 1/3 was as rich and creamy as the regular version.
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#8
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I have tried Neufatchel cheese before, which is 1/3 the fat as cream cheese - is that what you are talking about? It tastes exactly like cream cheese to me, but I have gone back to cream cheese for health's sake.
Same reasons for choosing cream cheese as marabeth! |
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#9
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I was just reading something the other day about the different gums and fillers being used- the food industry says they use these ingredients to "improve mouthfeel" -ew!
I like the neufatchel cheese, too, but I don't get it often- we watch our dairy because ds1 and I tend to get congested from dairy. I really like oats for breakfast- they keep my energy up and I don't get hungry for awhile.
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3 yrs
2 yrs

~sahm to my pumpkin




Same reasons for choosing cream cheese as marabeth!
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