This recipe was sent in by Debbie, a Frugal Mom reader. I love receiving your recipes, so if you have a freezer recipe, oamc recipe, or a frugal recipe, email it to me and I’ll post it!
I love to make the first portion of this recipe during zucchini (and yellow squash) season in bulk and enjoy zucchini year-round.
3 cups of sliced zucchini or yellow squash, seeds removed
1/2 cup water
1 tsp. seasoned salt
2-3 chicken boullion
1 tsp. minced onion
Cook until zucchini/yellow squash are tender then smash until Smooth, freeze in 1 quart freezer bags.
2 TBS butter
2 TBS flour
1/8 tsp. pepper
1/4 tsp celery seed
2 cups of milk
Cook all serving day ingredients until thick, then add the zucchini mixture.