No reason to pay beaucoup bucks to Starbucks for Mocha Frappuccinos when you can make them at home for a lot less! They make a delicious treat on a hot summer day that your guests (and your family!) will love.
If you don’t already own plastic ice cube trays, they are great to have on hand. Whenever you have leftover coffee, pour the cool coffee into the trays and freeze. Once the coffee cubes are frozen, pop them out of the tray and transfer to a freezer bag. Keep a supply on hand for whenever you want to make Mocha Frappuccinos!
- 12 cubes of coffee (total of 12 ounces)
- 2 cups of milk
- 4 tablespoons chocolate syrup
- 4 tablespoons sugar
- Whipped Cream
Add coffee, milk, chocolate syrup, and sugar to a blender. Blend until smooth. Pour into 4 glasses and top with whipped cream.