Ingredients for Cooking Day:

• 1 lb. ground beef
• 2 medium onions, chopped
• 1 can (28 ounces) whole tomatoes
• 3/4 cup chopped green pepper
• 1/2 cup water
• 1 can mushrooms
• 2 tsp. salt
• 1 tsp. sugar
• 1 tsp. chili powder

Ingredients for Serving Day:

• 1 box spaghetti

Directions for Cooking Day:  Cook and stir beef and inions in skillet until meat is browned.  Drain.  Stir in tomatoes (with liquid) and remaining ingredients.  Heat to boiling, reduce heat.  Simmer 30 minutes.  Freeze in freezer bag.

Directions for Serving Day:  Defrost spaghetti sauce.  Heat completely and serve over cooked spaghetti.

Additional Recipes: