July 16, 2010
A few days ago I made a batch of these sliders and they were a huge hit with the kids. Keep them on hand for a quick and easy snack, lunch or dinner! If you want to spice them up even more, try substituting sliced banana peppers for the pickles.
Ingredients:
3 lb. ground beef
1 onion, chopped
1/2 [...]
July 9, 2010
I use tomato paste quite a bit in cooking, but don’t often use an entire can. If you have the same problem, you can now use your freezer to save the leftovers. By freezing tomato paste you can also save money in the long run by purchasing the large 12-ounce can of tomato paste, [...]
July 7, 2010
The next time you make brownies, try this tip for fast and easy clean up.
Line your baking pan with aluminum foil so it covers the bottom of the pan as well as the sides. Spray the foil with cooking spray, or spread Crisco or butter on the foil to keep the brownies from sticking. Pour [...]